With strawberries on top. There was already too many nouns in the title so I decided to put that part down here.
I also wanted to name these “Muf fines” but no one would’ve been able to look it up. I then thought about naming them “Muf fines Muffins”, but I’m sure people would argue about how fine they truly are and my heart just couldn’t take it.
These muf fines make me happy and that’s all that I care about! Look, there are little strawberries on top!
Besides the name, there are other important things to note of course…
You could probably make these muffins in a single bowl, but I prefer to mix the dry and wet ingredients separately before combining.
It makes us feel a little bit more legit when there are more dishes in the sink. But if you aren’t about the dish cleaning life, you can get away with putting everything in one bowl.
Keep your spices on the food, not the floor,
Your favorite alternative chefs, K & T
Maple Walnut Oatmeal Muffins
Ingredients
Dry Ingredients
- 2 cups of Oats
- 1 cup of Almond Flour
- 3 tbsp Arrowroot Starch
- 1 tsp Cinnamon
- ½ tsp Baking soda
- 1 pinch Sea Salt
- 1 hefty cup of walnuts blended ¾ cup walnut butter
Wet Ones
- ½ cup Unsweetened Hemp Milk
- ⅓ cup Maple Syrup
- ¼ cup coconut Oil
- 1 tsp Vanilla Extract
- 3 or maybe 4 Eggs I can’t make up my mind
12 Strawberries (optional garnish)
Instructions
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Preheat oven to 375° F.
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Combine all the dry ingredients in a medium sized bowl.
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Mix all the wet ingredients in another bowl, once well mixed, slowly add your dry ingredients until all well combined. Blend with a mixer or mix by hand.
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Line a muffin pan with 12 muffin liners (preferably parchment).
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Fill all muffin liners evenly until batter is used up.
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Optional: Lightly press sliced strawberries on top of each muffin in whatever pattern you like. Be creative, explore your inner strawberry design skills.
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Bake for 30 minutes.