Cringey Kitchen

Gluten free, dairy free things in the shape of food

Creamy Curry Potato Dosas

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Curry and potatoes pair so well. Dosas and potatoes also pair so well. Why not smash them together and make something even more delicious?

However, we didn’t want a soupy mess and a soggy dosa, so we came up with a hybrid.

We created an almost cheesy spread from cashews blended with curry powder. Then, we slapped that onto a dosa with some crispy potatoes. Speaking of which… cheese and potatoes is another thing that goes together well… that helps make it even better!

Make sure to cut up the potatoes small, you want to be able to pan fry them fully. If they’re too large, they will take a long time to cook. We’re too impatient for that!

Keep your potatoes in your dosa, not the floor,
Your favorite alternative chefs, K & T

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Creamy Curry Potato Dosas

Prep Time 15 minutes
Cook Time 20 minutes
Servings 4

Ingredients

12 oz dosa batter

Potato Filling

  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • ½ onion diced
  • 1 clove garlic crushed and minced
  • ½ tsp salt
  • 4 yukon gold potatoes cut into ¼ inch pieces

Curry Cashew Cream

  • ½ cup raw cashews soaked in hot water for 30 minutes
  • 1 tbsp white wine vinegar
  • 2 tbsp nutritional yeast
  • ½ tsp ground cumin
  • ½ tsp salt
  • 2 tbsp water
  • 1 tsp curry powder

Chives, for topping

Instructions

Potato Filling

  1. Place a pan over medium heat. Once hot, add some olive oil and add in mustard seeds. Saute for 1 minute, then add the cumin seeds and saute 1 more minute.
  2. Add onion and saute 1-2 minutes until they begin to turn translucent.
  3. Add the potatoes and let sit for about 5 minutes until they turn golden brown. Scrape them up and mix them around. Continue to stirfry them until they are fully cooked.

Curry Cashew Cream

  1. Soak the cashews in hot water for 30 minutes.
  2. Drain the water from the cashews and place them into a high speed blender or food processor. Add remaining ingredients and blend until smooth.

Assembly

  1. Cook dosa per instructions on batter.
  2. Lay down a dosa and spread the curry cashew cream on 1 half, then add the desired amount of potatoes.
  3. Fold the dosa and top with chopped chives.