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Place a pan over medium heat. Once hot, add some olive oil and add in mustard seeds. Saute for 1 minute, then add the cumin seeds and saute 1 more minute.
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Add onion and saute 1-2 minutes until they begin to turn translucent.
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Add the potatoes and let sit for about 5 minutes until they turn golden brown. Scrape them up and mix them around. Continue to stirfry them until they are fully cooked.