• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Cringey Kitchen

Gluten free, dairy free things in the shape of food

  • Home
  • Recipes

Beef Sukiyaki

March 18, 2018 by Chef T


Japanese food is one of my favorite cuisines. Whether it be ramen, sushi, okonomiyaki, udon, I eat it all.

Sukiyaki reminds me of Chinese hot pot, but instead of making broth with chicken or pork you are making a flavorful sauce out of sake.

As someone who isn’t an avid sake enthusiast, this is the most sake I have ever had to buy. So I recommend asking someone for their input on which sake is best for cooking.


This recipe is so simple because all the flavor is from this easy to make sauce. Make sure to watch your sauce and taste it as you go.

I walked away for a little too long and a bunch of my sauce boiled away. You just want to simmer it long enough, so that the alcohol burns off but it should not be a thick sauce.

Keep your beef in your bowl, not the floor,
Your favorite alternative chefs, K & T


Print

Beef Sukiyaki

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 people

Ingredients

Sauce

  • 1 tbsp butter
  • 4 tbsp honey
  • ½ cup tamari
  • 2 cups sake

1 package tofu

1 pack enoki

½ napa cabbage

1 bunch crown daisy

1 sweet onion

Clear Noodle (rice or sweet potato noodle), cook based on package instructions.

1 lb rib eye beef, sliced

Instructions

  1. Melt butter in medium sized pot, then add honey to caramelize the butter.
  2. After the butter is lightly caramelized, add the tamari and sake. Let it simmer until the alcohol burns off.
  3. Add the meat and veggies (except crown daisy) into the pot in nice neat piles. Cook until veggies are tender and meat is cooked through. Add the crown daisy at the end because it cooks quickly.
  4. Serve immediately with the noodles. You can serve it over rice as well.

Share this:

  • Click to share on Facebook (Opens in new window) Facebook
  • Click to share on X (Opens in new window) X
  • Click to share on Pinterest (Opens in new window) Pinterest
  • Click to share on Pocket (Opens in new window) Pocket
  • More
  • Click to print (Opens in new window) Print
  • Click to share on Tumblr (Opens in new window) Tumblr

Filed Under: Complete Meal, Dairy Free, Dinner, Entree, Gluten Free, Grain Free, Nut Free, Recipe, Refined Sugar Free, Savory, Soy Free Tagged With: Beef, dairy free, entree, gluten free, Japanese, refined sugar free, savory

Previous Post: « Crispy Chicken Thighs
Next Post: Smashed Potatoes »

Primary Sidebar

Recent Posts

Categories

Copyright © 2025 · Cringey Kitchen