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Beef Sukiyaki

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 people

Ingredients

Sauce

  • 1 tbsp butter
  • 4 tbsp honey
  • ½ cup tamari
  • 2 cups sake

1 package tofu

1 pack enoki

½ napa cabbage

1 bunch crown daisy

1 sweet onion

Clear Noodle (rice or sweet potato noodle), cook based on package instructions.

1 lb rib eye beef, sliced

Instructions

  1. Melt butter in medium sized pot, then add honey to caramelize the butter.
  2. After the butter is lightly caramelized, add the tamari and sake. Let it simmer until the alcohol burns off.
  3. Add the meat and veggies (except crown daisy) into the pot in nice neat piles. Cook until veggies are tender and meat is cooked through. Add the crown daisy at the end because it cooks quickly.
  4. Serve immediately with the noodles. You can serve it over rice as well.