Beef bone broth is a classic recipe that usually takes hours, if not days to make but I am not a patient person! That is why we are bringing out our trusty InstantPot again for this recipe. This way I save myself time and dishes.
Searing those beef bones, sent the most delicious scent through my whole apartment. I could feel myself starting to salivate from the aroma.
Don’t worry though, I did not give in and start gnawing at the bones. Instead I tossed in the remaining ingredients and let the InstantPot do the rest of the work for me. I recommend letting your broth cool, so that you can easily pull the excess fat off the top.
Keep your bones in the pot, not your belly,
Your favorite alternative chefs, K & T
Beef Bone Broth
Prep Time 15 minutes
Cook Time 2 hours 45 minutes
Total Time 3 hours
Servings 5 cups
Ingredients
- 4 cups water or enough to cover bones
- 3 lbs beef bones
- 1 onion chopped
- 2 carrots chopped
- 2 celery stalks chopped
- 3 cloves garlic
- 1 tbsp apple cider vinegar
- 1 tsp salt
- 2 bay leaves
- 4 sprigs fresh thyme
- 1 tbsp vegetable oil
Instructions
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Turn InstantPot to SAUTE and saute beef bones for 2-3 minutes on each side.
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Remove bones, then add ½ cup of water to deglaze pot, stirring with a wooden spoon.
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Toss bones and everything else into your instant pot and turn it on MANUAL for 2 hours. When complete, let it natural release for 45 minutes.
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Strain broth with sieve before serving. (I let mine cool, so I could easily remove the solidified fat from the top.)