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Beef Bone Broth


Prep Time 15 minutes
Cook Time 2 hours 45 minutes
Total Time 3 hours
Servings 5 cups

Ingredients

  • 4 cups water or enough to cover bones
  • 3 lbs beef bones
  • 1 onion chopped
  • 2 carrots chopped
  • 2 celery stalks chopped
  • 3 cloves garlic
  • 1 tbsp apple cider vinegar
  • 1 tsp salt
  • 2 bay leaves
  • 4 sprigs fresh thyme
  • 1 tbsp vegetable oil

Instructions

  1. Turn InstantPot to SAUTE and saute beef bones for 2-3 minutes on each side.
  2. Remove bones, then add ½ cup of water to deglaze pot, stirring with a wooden spoon.
  3. Toss bones and everything else into your instant pot and turn it on MANUAL for 2 hours. When complete, let it natural release for 45 minutes.
  4. Strain broth with sieve before serving. (I let mine cool, so I could easily remove the solidified fat from the top.)