We made a loaf of banana bread and then decided we wanted to dredge it in batter and douse it in syrup because I apparently wanted to be on a sugar high for the rest of the day. This is not diet friendly, but makes for a great weekend treat.
This dish is really just three dishes jammed into one. You’ve got your banana bread, your french toast, and you bananas foster all in one cohesively confused dish. I may have gone too crazy on this one, but it turned out pretty darn good.
Is this recipe breakfast or dessert? Who knows, but it is one sweet dish 😉 (Anyone catch my awesome pun???)
Keep your sauce on your toast, not the floor,
Your favorite alternative chefs, K & T
Bananas Foster French Toast
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 people
Ingredients
1 loaf banana bread, sliced one inch thick
Butter for pan
French Toast Batter
- 1 cup almond milk
- ¾ cup coconut sugar
- 2 eggs
- 1 tsp vanilla
Bananas Foster
- ¼ cup butter
- ¼ cup maple syrup
- ⅛ cup coconut cream
- ½ tsp cinnamon
- ½ tsp vanilla
- 2 bananas
Instructions
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Whisk together all ingredients of the batter.
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Heat up medium sized pan over medium high heat. Melt a little butter in the pan. Dip banana bread in batter and place in pan. Flip after a couple minutes or when you see the banana bread start to carmelize. Remove from heat and set aside until your sauce is ready.
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While your bread is toasting, heat up ¼ cup butter in a saucepan. When butter is melted, whisk in the remaining ingredients except for bananas. Let sauce reduce down to a syrup. After your syrup reduces, toss in bananas to coat in syrup or just place bananas on top of your toast and drizzle with the syrup. Drizzle syrup over toast and serve immediately!