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Pineapple Fried Rice

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 people

Ingredients

  • 12 shrimp
  • 2 tbsp oil divided
  • 2 cloves garlic
  • 2 cups uncooked rice
  • 1 onion diced
  • 1 red pepper diced
  • ½ cup frozen peas and carrots
  • 1 tbsp tamari
  • 1 tbsp fish sauce
  • 1 tbsp curry paste
  • 1 tbsp chicken stock
  • 1 cup pineapple
  • ½ cup cashews optional
  • Cilantro optional garnish

Instructions

  1. Cook rice one day in advance. Fried rice works best with day old rice.
  2. Heat 1 tbsp oil in a wok. Fry your minced garlic until fragrant, then toss in your shrimp. Fry shrimp until cooked through. Remove shrimp from wok and set aside until ready to use.
  3. Add the other 1 tbsp of oil to your wok, fry your onion, red pepper, and peas and carrots for one minute. Next add your curry paste and chicken stock (the chicken stock makes the curry paste from drying out) and cook for another minute.
  4. Add rice and pineapple to the walk, then add tamari and fish sauce. Stir for one minute or until rice is evenly coated in the curry.
  5. Assemble dish by adding back in the shrimp, then sprinkling with cashews and cilantro.