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Banana Bread
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 1 loaf
Ingredients
- 4 ripe bananas mashed
- 1 ½ cup gluten free all purpose flour
- ⅓ cup coconut oil melted
- ⅓ cup honey
- 2 tbsp coconut sugar
- 1 egg beaten
- 1 tsp vanilla extract
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp cinnamon
- A pinch of salt
- ½ cup chopped walnuts optional
Instructions
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Preheat oven to 350 degrees and line a 9x5 inch loaf pan with parchment paper.
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Mash bananas in a large bowl. Add all ingredients except walnuts and which until well combined.
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Fold in walnuts, then bake for 40 minutes - 1 hour.