Beat egg whites until fluffy peaks form.

Whisk together egg yolks, sugar, cashew milk, flour, baking powder, salt, and vanilla.

Fold egg whites into your mixture.

Heat up medium pan over LOW heat. Place biscuit rings or foil rings into pan and fill each ring with about ½ cup of batter.

Pour 1/3rd cup of water around the edges of the pan. This will steam the pancakes.

Cover pan with lid and let cook for 4 minutes.

After those 4 minutes, flip over rings and cook for another 4 minutes covered.

Serve with fruit, butter, and/or maple syrup!