Bring small pot of your cup of water to a boil and add honey. Let honey boil until dissolved, then add rosemary sprigs for 2 minutes. Remove from heat and let cool, then remove rosemary sprigs.

Pour cider, pomegranate juice, lemon juice, and your honey mixture to a large pitcher. Stir well.

Add your raspberries to pitcher, then it is ready to serve. Feel free to add a sprig of fresh rosemary in each cup when serving.