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Red Velvet Waffles

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 people

Ingredients

Waffle

  • 1¼ cup almond flour
  • 1 cup arrowroot starch
  • 2 tbsp coconut flour
  • 1 tbsp cocoa powder
  • 2 tsp baking powder
  • ¼ tsp salt
  • 2 large eggs
  • ¼ cup honey
  • ¼ cup coconut oil melted
  • 1 cup hemp milk
  • 1 tsp apple cider vinegar
  • 2 tsp vanilla extract
  • Red food coloring a few drops depending on how red you want it
  • 8 oz blueberries

Icing

  • 1 cups powdered sugar
  • 1½ tbsp hemp milk
  • ½ tbsp coconut oil melted
  • ½ tsp vanilla extract

Instructions

  1. Preheat your waffle iron.
  2. Mix together almond milk and apple cider vinegar. Let sit for a few minutes to become “buttermilk”.
  3. In a large bowl, whisk together all the dry ingredients: almond flour, arrowroot starch, coconut flour, cocoa powder, and salt..
  4. In a separate bowl, whisk together eggs, butter, “buttermilk”, vanilla, honey and food coloring.
  5. Slowly whisk in dry ingredients to wet ingredients until mixture becomes smooth.
  6. Pour about ½ cup of batter into your waffle iron, but this may vary depending on your waffle iron. Cook based on your waffle iron instructions.
  7. While your waffles are cooking, combine all the icing ingredients together and whisk until smooth.
  8. When your waffles have cooled a little, drizzle your icing over the waffle and serve with blueberries on top. (We added diced strawberries too, but that’s optional.)