Go Back
Print

Warm Brussel Sprout Salad

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6 people

Ingredients

  • 1 tbsp Olive oil
  • 2 lbs Brussel Sprouts cleaned and halved
  • Salt and Pepper to taste
  • 2 cups Dried apricots
  • 2 cups Grapes halved
  • ½ cup Almonds sliced

Lemon Dressing

  • 6 tbsp Lemon juice
  • 2 tsp Honey
  • 2 tsp Dijon mustard
  • 1 clove Garlic minced
  • ½ cup Olive oil
  • Salt and Pepper to taste

Instructions

  1. Start by making your lemon dressing. Add all dressing ingredients to a jar and shake well. Set aside while you work on your sprouts.
  2. Heat olive oil in a large pan over medium heat. Toss the brussel sprouts in the olive oil, cook until the sprouts start to soften, but are still bright green. Remove from heat and season with salt and pepper.
  3. Add dried apricots and grapes to your brussel sprouts. Toss it all together with your dressing, then sprinkle your sliced almonds over the top.
  4. Serve immediately and enjoy!