Preheat oven to 400 degrees F. Cut prosciutto in half and place each piece into a mini muffin tin cup. Bake about 8 minutes until the prosciutto becomes nice and crispy. Remove from oven, place prosciutto on paper towel, and let cool.

Mix pears and lemon juice together in a small bowl.

You can rough chop your arugula, or just tear arugula into smaller pieces and add a couple pieces into each cup. Then, spoon pear mixture on top.

In a small saucepan over medium heat, reduce balsamic vinegar and honey until it thickens.

Once reduced, drizzle over each cup and serve!