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Fluffy Vanilla Donuts

Prep Time 45 minutes
Cook Time 10 minutes
Total Time 55 minutes
Servings 24 Donut Eaters

Ingredients

Gluten Free Cake Flour

  • ½ cup rice flour
  • ½ cup garbanzo bean flour
  • ½ cup tapioca starch
  • ½ cup potato starch
  • 1 tsp xanthan gum
  • 2 tsp baking powder
  • ½ tsp salt

Donut Wet Ingredients

  • 1 cup hemp milk or your favorite milk replacement
  • 1 tsp apple cider vinegar combine with milk to form dairy-free buttermilk
  • ¼ cup coconut oil melted and cooled
  • 2 tsp vanilla extract
  • 3 eggs

Frosting

  • ¾ cup coconut cream cream off the top of a 14 oz can of coconut milk
  • 1 tbsp honey
  • ¼ cup coconut oil melted

Extras (optional)

  • Gold sprinkles

Instructions

  1. Mix milk and apple cider vinegar in a small bowl, set aside for a few minutes so that it forms a dairy free buttermilk.
  2. Combine cake flour ingredients in a large bowl. Stir until well combined.
  3. Whisk together all wet ingredients, adding the coconut oil last.
  4. Pour the wet ingredients into the dry ingredients and whisk together.
  5. Warm up the donut maker, put the mix into the donut maker (we use baby cakes donut maker). When the donuts are done, line them all up to cool.
  6. For the frosting, whisk (or use a hand mixer or a small blender) all ingredients together. Place mixed frosting in the fridge for 30+ minutes.
  7. Once donuts have cooled, spread frosting and add sprinkles if desired.