Salt and pepper both sides of the pork and place in a gallon ziplock bag. Let rest in the fridge for 30 minutes. This will allow the pork to slightly dry out for pan frying.

While pork is dry brining, start heating up a pan with some olive oil. Once your oil is hot, add in your onions. Saute until the onions become translucent, then add your apples, garlic, and spices. Once your apples start to get a little soft and your spices become fragrant, put them in a bowl to the side.

Pan fry pork for 16 minutes on med-high heat in the same pan, flipping every 2 minutes. When pork is cooked through, top your pork with your apple and onion mix.

Serve with your favorite steamed veggies.