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Flank Steak with a Balsamic Reduction

Prep Time 20 minutes
Cook Time 1 hour 40 minutes
Total Time 2 hours
Servings 4 Meat Eaters

Ingredients

Flank Steak

  • 1 - 1.5 lb Flank Steak
  • 3 cloves Garlic minced
  • 2 tsp. Rosemary
  • 1 tsp Thyme
  • Salt and Pepper

Balsamic Vinegar Reduction

  • ΒΌ cup Balsamic Vinegar
  • 2 tsp Strawberry Jam

1 cup Microgreens

Instructions

  1. Preheat sous vide to 55 degrees celsius.
  2. Season flank steak with salt, pepper, rosemary, thyme, and garlic on both sides. Place in large gallon sized bag and place in your hot water bath.
  3. Sous vide for 90 minutes.
  4. Preheat grill to 400 degrees. Take steak out of bag and grill for about 3 minutes on each side. Let rest for 10 minutes before you cut into it.
  5. While your steak is resting, heat up a small saucepan with your balsamic vinegar and strawberry jam over medium heat. Let reduce until it is a nice thick consistency.
  6. Cut your steak and toss some microgreens on top before you drizzle it with your reduction. Drizzle quick before your reduction starts to become a jelly. Serve immediately.