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Prep Time 30 minutes
Servings 6 people

Ingredients

The salad

  • 1 jicama peeled and julienned
  • 2 oranges
  • 2 ripe avocadoes diced
  • Seeds of ½ a pomegranate
  • ¼ cup chopped cilantro

Dress it up

  • 1 tbsp apple cider vinegar
  • Zest of one small lime
  • Juice of previously stated small lime
  • 2 tbsp olive oil
  • 1 tbsp honey
  • ¼ teaspoon ancho chili powder
  • A dash of salt and pepper or to taste

Instructions

  1. Cut the salad things all the way up in a nice bowl.
  2. Mix all the dressing ingredients together.
  3. Toss the dressing on the salad.