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Frosted Pumpkin Cookies

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 24

Ingredients

Dough

  • 2 Eggs for fluffiness
  • ¾ cup Honey
  • ⅓ cup Coconut Oil melted
  • 1 tsp Vanilla Extract
  • 1 cup Pumpkin canned
  • ¾ cup Coconut Flour
  • 1 and ½ cup Almond Flour
  • 1 tsp Baking Soda
  • 1 tsp Baking Powder
  • 1 tsp Cinnamon ground
  • ½ tsp Nutmeg ground
  • ½ tsp Salt

Glaze

  • 6.8 fl oz Coconut Cream OR cream off the top of a 13.5 fl oz can Coconut Milk
  • ½ cup Coconut Oil not melted
  • ¼ cup Honey straight off the bee
  • 3 tsp Coconut Flour
  • 1 tsp Cinnamon ground
  • 1 tsp Vanilla

Instructions

  1. Preheat oven to 350° F

For Cookie

  1. Combine all dry ingredients in a small bowl. Combine all wet ingredients in a medium sized bowl.
  2. Slowly add dry ingredients into the wet mixture until well combined.
  3. Drop rounded tablespoon-sized balls onto baking sheets.
  4. Bake for 20-25 minutes.

For Glaze

  1. Make sure the coconut oil is not melted. Chill it first if necessary.
  2. Put everything in the blender and blend it up until smooth. Like really smooth, make sure there are no big chunks of coconut oil.
  3. Drizzle the glaze over your cookies after they have cooled down.