Heat grill up to medium high heat.

Scoop out just the coconut cream and whip it together with 1 tbsp. honey, vanilla, and cinnamon. Whip until cream thickens, cover and refrigerate until ready to serve.

Heat up a small sauce pan with the butter. Once melted add 1 tbsp. honey and the pecans. Stir until pecans are well coated.

Drizzle the cut side of the peaches with 1 tbsp. honey and place cut side down on the grill. Grill for 3 - 5 minutes on each side.

Take peachess off the grill and let cool a little before you spoon in the whip cream and garnish with the candied pecans.