Start by prepping your sous vide to 55 degrees celsius and preheating your oven to 400 degrees fahrenheit.

Pat dry your steaks and season with salt and pepper. Place your steaks into your vacuum seal bag or large ziploc bag with the butter, garlic and thyme. Seal your bag tightly with as little air as possible. Place in water bath for 45 minutes for a medium rare. (You may need to adjust time depending on thickness of your steaks.)

Peel your potatoes and slice them into shoestring sized fries. Toss with some olive oil, salt, pepper, and garlic powder. Season based on your preference. Bake for 30 minutes at 400 degrees, flipping after the first 15 minutes. After 30 minutes, increase temperature to 450 degrees and bake for another 10 - 15 minutes.

Once steaks are done, toss on the grill on high and sear for 3 minutes on each side or until you get those nice grill marks. Make sure to let your steak rest before cutting into them.

Serve steak with your fries and maybe our nice grilled romaine recipe from last week.