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Grilled Romaine Salad
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 6
Ingredients
Dressing
- 3 tbsp olive oil
- 2 tbsp balsamic vinegar
- 2 tsps honey
- Salt and pepper
2 romaine hearts
ΒΌ cup pecans, chopped
1 apple, cored and thinly sliced
Instructions
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Heat up your grill to medium high.
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Whisk together dressing ingredients.
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Slice the romaine hearts in half lengthwise and brush the cut side with the dressing. Next place the cut side down on your hot grill. Grill for 3 minutes or until you get the nice grill lines.
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Place romaine on serving plate with cut side up. Add apples and pecans on top and drizzle with the remaining dressing.