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Suan La Fen (Hot and Sour Noodles)

Prep Time 5 minutes
Cook Time 15 minutes
Servings 4

Ingredients

  • 12 oz kelp noodles
  • 2½ cups vegetable broth
  • 1 tbsp vegetable oil
  • 2 cloves garlic minced
  • 1 tsp sesame seeds
  • ½ tsp whole peppercorns crushed
  • 6 oz pickled vegetables we used pickled garlic stems
  • Cilantro for garnish

Sauce

  • 2 tbsp rice vinegar
  • 2 tsp tamari
  • 2 tbsp chili sauce
  • ½ tsp sesame oil
  • ½ tsp monkfruit sugar
  • Salt to taste

Instructions

  1. Bring a pot of water to a boil and cook kelp noodles for a few minutes.
  2. Heat up your vegetable broth and keep at a low simmer.
  3. Add vegetable oil to a wok over medium heat. Lightly cook garlic, sesame seeds, and peppercorns quickly. then transfer to a large bowl.
  4. Add remaining sauce ingredients to the bowl and pour in the hot broth.
  5. Add noodles to the bowl and top with pickled vegetables. Garnish with cilantro.