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Shrimp Toast

Prep Time 30 minutes
Cook Time 8 minutes
Servings 4

Ingredients

  • ½ lb shrimp
  • ¼ tsp salt
  • ¼ tsp monkfruit sugar
  • ¼ tsp white pepper
  • 1 tsp sesame oil
  • ½ tsp ginger grated
  • 1 tsp tamari
  • 1 tsp cornstarch
  • 2 slices gluten free bread crust removed and quartered into triangles
  • Sesame seeds
  • Cooking spray

Instructions

  1. Rough chop half the shrimp and chop the other half into a paste. Combine the shrimp together with salt, sugar, white pepper, sesame oil, ginger, tamari, and cornstarch. Set aside in the refrigerator for 20 minutes.
  2. Remove shrimp mixture from the refrigerator and spread shrimp on top of each piece of toast.
  3. Sprinkle sesame seeds on top of the shrimp.
  4. Spray the inside of the air fryer with cooking spray. Place toast in batches in the air fryer and fry for 8 minutes at 320 degrees F.