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In a small bowl, mix together all sauce ingredients.
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Butter a skillet over medium low heat and toast both sides of your bread.
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Whisk together eggs, salt, and milk. Add more butter to your skillet over medium low heat. Add egg mixture and when the egg just starts to cook, stir it around to get nice fluffy scrambled eggs.
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Assemble sandwich with bread, eggs, cheese, and bacon. Drizzle the sauce on top with a dash of dried parsley.