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Egg Sandwich

Prep Time 10 minutes
Cook Time 10 minutes
Servings 2

Ingredients

  • 4 slices gluten free bread
  • 3 large eggs
  • Pinch of salt
  • 1 tsp dairy free milk
  • 2 tbsp vegan butter divided
  • 2 slices vegan cheese
  • 4 slices bacon cooked

Sauce

  • 2 tbsp japanese mayo
  • 1 tsp honey
  • 1 tsp sriracha optional
  • Dried parsley

Instructions

  1. In a small bowl, mix together all sauce ingredients.
  2. Butter a skillet over medium low heat and toast both sides of your bread.
  3. Whisk together eggs, salt, and milk. Add more butter to your skillet over medium low heat. Add egg mixture and when the egg just starts to cook, stir it around to get nice fluffy scrambled eggs.
  4. Assemble sandwich with bread, eggs, cheese, and bacon. Drizzle the sauce on top with a dash of dried parsley.