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Crab Noodle Salad
Prep Time
10
minutes
Servings
6
Ingredients
8
oz
lump crab meat
½
cucumber
julienned
12
oz
kelp noodles
Salt and pepper
to taste
Sesame seeds
Sauce
¼
cup
Japanese mayonnaise
1
tsp
lemon juice
1
tsp
maple syrup
1
tsp
Sesame oil
1
tsp
sriracha
Instructions
Whisk together all sauce ingredients.
In a medium sized bowl, toss together crab meat, cucumber, kelp noodles, and sauce. Season with salt and pepper to taste.
Sprinkle with sesame seeds before serving.