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Bibim Nengmyun (Spicy Cold Soba Noodles)
Prep Time 15 minutes
Cook Time 8 minutes
Servings 4
Ingredients
- 8 ounces soba noodles cooked per package instructions
Sauce
- ¼ cup gochujang
- 2 tbsp maple syrup
- 1½ tbsp tamari
- 1 tbsp rice wine vinegar
- 2 tsps sesame oil
- 1 tsp sesame seeds
Toppings
- 2 hard boiled eggs
- ½ small cucumber julienned
- ½ asian pear julienned
Instructions
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After cooking the soba noodles, rinse with cold water to keep them from sticking together and to let them cool.
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In a large bowl, whisk together all sauce ingredients.
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Toss the noodles in the sauce until well coated.
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Serve noodles with ½ a hard boiled egg, cucumber, and pear on top