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Whisk together tamari, miso, sesame oil, mirin, garlic, and ginger in a medium sized bowl.
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Add salmon to the bowl and toss until salmon is well coated. Let marinate in the refrigerator for 30 minutes.
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Stir in green onion with the salmon. Top with sesame seeds before serving.
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Serve with edamame, salad, or sushi rice.