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Miso Bone Broth

Prep Time 5 minutes
Cook Time 10 minutes
Servings 4

Ingredients

  • 4 cups bone broth
  • 2 tbsp miso
  • 3 shiitake mushrooms sliced
  • 2 tbsp wakame seaweed
  • 11 oz Soft tofu diced
  • 1 green onion chopped
  • Dash of togarashi

Instructions

  1. In a medium sized pot, bring broth to a boil then bring down to a simmer over medium low heat.
  2. Add miso to the broth and stir until miso dissolves.
  3. Next, add the mushrooms, wakame, and tofu to your broth and simmer for 5 minutes.
  4. Top the soup with green onion and togarashi before serving.