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Sunchoke Bravas

Prep Time 10 minutes
Cook Time 20 minutes
Servings 4

Ingredients

Sunchoke Bravas

  • 4-6 sunchokes sliced ½ cm thick
  • 1 tbsp olive oil
  • Kosher salt

Lemon Caper Aioli

  • ¼ cup mayonnaise
  • 1 small garlic clove minced
  • 1½ tsp capers chopped
  • 1½ tsp lemon juice
  • 1 tsp fresh dill
  • Salt and pepper

Tomato Brava Sauce

  • 2 tbsp olive oil
  • 3 cloves garlic minced
  • 1 tsp smoked paprika
  • ½ tsp oregano
  • ½ tsp salt
  • pinch cayenne pepper
  • 3 tbsp tomato paste
  • ¾ cup water

Instructions

Sunchokes

  1. Preheat air fryer to 400 degrees F.
  2. Toss sunchokes in olive oil, then season with salt.
  3. Cook sunchokes in air fryer for 10 minutes.
  4. After sunchokes are fried, remove them from the air fryer and place them on a plate lined with a paper towel. This will absorb any excess oil and keep the sunchokes crispy.

Lemon Caper Aioli

  1. In a small bowl, mix together all aioli ingredients.

Tomato Brava Sauce

  1. Heat up olive oil in a small saucepan over medium heat.
  2. Add garlic to saucepan and cook until fragrant.
  3. Add paprika, oregano, salt, and pinch of cayenne pepper to your garlic and cook for another minute.
  4. Lastly add the tomato paste and water to your saucepan. Bring sauce to a simmer and cook down until sauce thickens.
  5. Serve sunchokes with one or both sauces!