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Spanish Gambas

Prep Time 5 minutes
Servings 4

Ingredients

  • 1 pound large shrimp peeled and deveined
  • Kosher salt
  • ⅓ cup olive oil
  • 6 dried red pepper
  • 10 cloves of garlic sliced
  • ½ tsp paprika
  • 2 tbsp dry white wine
  • Juice of ½ lemon
  • ½ cup parsley chopped
  • Gluten free baguette or other bread of choice, sliced and toasted

Instructions

  1. Pat shrimp dry and season with kosher salt.
  2. In a medium size pan or wok, heat up olive oil over medium heat.
  3. Add garlic and red pepper to the olive oil. Cook for a minute until garlic starts to cook.
  4. Toss shrimp and paprika into the pan, cook until shrimp starts to become pink.
  5. Add white wine to the pan and let simmer for a minute or two.
  6. Remove pan from heat, stir in lemon juice and parsley.
  7. Serve with toasted baguette slices.