In a small glass, whisk matcha powder with hot water. Set aside to cool.

In a medium bowl, add the diced strawberries and sugar. Use the back of a fork to roughly mash them. Leaving some big chunks for texture.

In 2 serving glasses, divide the diced strawberries evenly at the bottom of each. Optionally, add the crushed ice on top. Using the back of a spoon, gently pour a ½ cup of soy creamer into each glass. Finally, split the matcha between each glass, using the back of a spoon as well.