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Smoked Salmon Avocado "Toast"

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4

Ingredients

  • 2 Potatoes
  • 1 Avocado
  • ½ lemon’s worth of juice
  • Salt
  • Pepper
  • Olive oil
  • 3 oz. Smoked Salmon
  • Red pepper flakes
  • Parsley to garnish

Instructions

  1. Heat a medium pot of water until boiling, make sure to season water with salt. Peel potatoes and slice into ½ inch thick slabs. Boil potatoes for 20 min or until soft enough to pierce with a fork.

  2. While your potatoes are boiling, mash your avocados with a fork in a small bowl. Add lemon juice, salt and pepper to taste.

  3. After the potatoes are cooked through, remove potatoes from the heat and pour out extra water. Be extra careful not to break any of the slabs of potatoes.

  4. In a medium sized pan over medium heat with olive oil, you will fry the potatoes until golden brown on each side.

Getting Served

  1. To assemble your avocado toast, place your fried potato on the plate with a spoonful of avocado on top. Layer the smoked salmon on top of the avocado and top it off with a poached egg, red pepper flakes and parsley.