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Chicken and Waffles
Prep Time 5 minutes
Cook Time 20 minutes
Servings 20 mini waffles
Ingredients
Waffles
- 1 ½ cup oats
- 1 ½ tsp baking powder
- pinch of salt
- 2 eggs
- ¾ cup plant based milk
- ¼ cup coconut oil melted but not too warm
- 1 tbsp honey
- 1 tsp vanilla
- cooking spray
Simple Honey Mustard Sauce (optional)
- 1 tbsp brown mustard
- 1 tbsp mayonnaise
- 1 tbsp honey
- 1 tsp white vinegar
Instructions
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Preheat waffle iron and lightly spray with cooking spray.
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Blend all waffle ingredients except the cooking spray together in a blender until batter becomes smooth.
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In the waffle iron, spoon about 2 tablespoons of batter for each mini waffle. Cook per waffle iron settings.
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Whisk together honey mustard ingredients in a small bowl.
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Top each mini waffle with a piece of chicken. Sprinkle furikake on top and drizzle with honey mustard sauce.