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Budae Jigae

Prep Time 5 minutes
Cook Time 10 minutes
Servings 4

Ingredients

Sauce

  • 2 tbsp gochugaru
  • 2 tbsp mirin
  • 1 tbsp tamari
  • 2 garlic cloves minced
  • 1½ tsp monkfruit sugar
  • 1½ tsp gochujang

Stew

  • ½ can of spam sliced thinly
  • 9.5 oz firm tofu sliced
  • ½ cup kimchi
  • 3.5 oz bunashimeji mushroom
  • 3.5 oz enoki mushroom
  • 4 cups chicken broth
  • 1 cup rice cakes
  • 2 squares rice ramen
  • 1 slice vegan cheese
  • 1 green onion sliced

Instructions

  1. Mix together all sauce ingredients.
  2. In a shallow pot, add the sauce, spam, tofu, kimchi, and mushrooms. Pour chicken broth into the pot and bring to a boil over medium high heat.
  3. When boiling, add rice cakes, rice ramen, vegan cheese, and green onion. Let boil over 2-3 minutes.
  4. Serve immediately.