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Bring a pot of water to a boil. Add noodles and cook per instructions on the bag. When the noodles are done, pour in a strainer and run under cold water. Drizzle with a little bit of sesame oil to keep them from sticking together.
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Combine together sauce ingredients and set aside for now.
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In a large wok, heat up the neutral oil over medium heat. Add in carrot and red pepper, saute for 2 minutes. Next add onion, garlic, and shiitake mushrooms, saute until onions become slightly translucent. Lastly, add green onions and spinach, saute until spinach is wilted. Add salt and pepper to taste.
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Add noodles to the vegetables and pour in the sauce. Toss until everything is coated in the sauce and the noodles and vegetables are well mixed together.
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Sprinkle sesame seeds on top before serving.