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Vegan Kimchi Waffle

Prep Time 5 minutes
Cook Time 5 minutes

Ingredients

Waffle

  • ¾ cup gluten free flour
  • 2 tbsp potato starch
  • ¼ tsp salt
  • ½ cup kimchi juice
  • ½ cup water
  • ¾ cup chopped vegan kimchi
  • 2 green onion chopped in 2 inch pieces
  • Cooking spray

Sauce

  • 1 tbsp tamari
  • 1 tbsp water
  • 1 tbsp mirin
  • 1 tsp sesame oil
  • ½ tsp roasted sesame seeds
  • ¼ tsp gochugaru

Instructions

  1. Preheat a waffle iron.
  2. In a mixing bowl, whisk together flour, starch, and salt. Next, whisk in the kimchi juice and water. Fold in kimchi and green onion. Mix until all ingredients are well mixed.
  3. Once waffle iron is preheated, spray with cooking oil before pouring in batter.
  4. Waffle irons should have an indicator light for when the waffle is done cooking.
  5. While the waffle is cooking, mix together all sauce ingredients.
  6. Serve waffles hot with the sauce on the side for dipping.