Preheat the oven to 350 degrees F and line a baking sheet with a silicone mat.

In a medium saucepan, heat the starter non-dairy milk and sweet rice flour over medium heat. Mix until mixture becomes a small dough ball.

In a stand mixer with the dough hook attachment, combine all dough ingredients with the starter and mix on low speed until dough is well formed.

Dust work surface with sweet rice flour and roll dough ball onto work surface. Divide into 4 pieces. Roll each quarter into a log and divide each log into 12 pieces. Roll each piece into a ball and lay 6 balls in a ring. Repeat until there are 8 donut rings.

Bake for 12 - 15 minutes. Then, set the donuts aside and allow them to cool.

Melt the white chocolate in the microwave, 30 seconds at a time.

Using an immersion blender, blend strawberries into the white chocolate until smooth. Transfer to a shallow bowl and dip each donut into the glaze.