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InstantPot Korean Short Ribs

Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Servings 6

Ingredients

3 lbs short ribs

1 tsp olive oil

Salt and pepper

1 cup beef broth

Sauce

  • 2 tbsp gochujang
  • 3 tbsp tamari
  • 2 tbsp honey
  • 1 tbsp garlic minced
  • 1 tbsp ginger minced
  • 3 tbsp mirin
  • 2 tsp sesame seed oil

Toppings

  • Sesame seeds
  • 2 green onion chopped

Instructions

  1. Liberally season short ribs with salt and pepper.
  2. Turn InstantPot to Saute and add a teaspoon of olive oil. Once oil is hot, add half the short ribs to the pot and brown on all sides. This should take approximately 2 minutes per side. Repeat with the other half of the short ribs.
  3. While short ribs are browning, whisk together gochujang, tamari, honey, garlic, ginger, mirin, and sesame oil. Set aside ¼ cup of the sauce for later.
  4. Pour beef broth into the InstantPot and scrape up the caramelized bits from the bottom of the pot. Place short ribs in the broth. Pour all the sauce, except the ¼ cup, over the short ribs.
  5. Place the lid on the InstantPot and set to the Stew setting for 45 minutes.
  6. Remove short ribs from the InstantPot, plate, then add the remainder of the sauce.
  7. Garnish with sesame seeds and green onion before serving.