Preheat oven to 375 degrees F.

Thaw puff pastry according to package instructions.

Slice the apples in half from top to bottom and remove the center core. Using a mandolin, slice the apples 1/16 of an inch thick.

Place the apples in a bowl with enough water to cover the apple slices. Add lemon juice to the water and microwave for 3 minutes.

In a spice grinder, pulse cinnamon and coconut sugar together into a fine powder. Set aside for later.

Roll out thawed pastry dough as thin as possible. Cut into six long strips.

Spread apple butter over each pastry strip. Place 7-9 apple slices along the top half of the pastry strip with the peel side facing out. Fold the pastry in half to cover the apples, then roll up each one until you have a rose.

Place the roses in a greased muffin tin and sprinkle with the cinnamon sugar blend.

Bake for 35 - 40 minutes.