Go Back
Print

Roasted Cauliflower Soup

Prep Time 25 minutes
Cook Time 45 minutes
Servings 8

Ingredients

  • 2 heads of cauliflower cut in florets
  • 5 garlic cloves
  • 1 onion diced
  • 3 tbsp olive oil divided
  • 5 cups Vegetable broth
  • ½ cup cashews soaked in water for at least 4 hours
  • 2 tbsp Nutritional yeast
  • ¾ tsp kosher salt
  • ½ tsp pepper
  • Smoked Paprika
  • ½ Lemon
  • ½ tsp dried thyme

Instructions

  1. Preheat oven to 425 degrees F.
  2. Toss cauliflower and garlic in 2 tbsp olive oil. Season with salt and pepper. Place on a large baking sheet and roast for 30 minutes or until edges brown.
  3. In a large pot over medium-high heat, add 1 tbsp olive oil. Add onions and saute until caramelized.
  4. Next, add the vegetable broth, cashews, cauliflower, and garlic to the pot. Using an immersion blender, blend all ingredients together.
  5. Season with nutritional yeast, salt, pepper, paprika, lemon, and thyme.