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Chinese Style Hot Dog Flower Bun

Prep Time 20 minutes
Cook Time 25 minutes
Servings 6

Ingredients

6 hot dogs

13 oz gluten free pizza dough (we used store bought)

1 egg, beaten

Optional toppings

  • Green onion
  • Furikake
  • Japanese mayo

Instructions

  1. Preheat the oven to 360 degrees F and line a baking sheet with parchment paper.
  2. Divide pizza dough into 6 smaller dough balls.
  3. Roll out each dough ball so they are just big enough to wrap around the hot dog.
  4. Wrap dough around the hot dog, then roll it until the dough surrounding the hotdog is smooth and even.
  5. Cut each hot dog in 6 pieces and place on the parchment paper in a flower shape. Each piece should be touching the center hot dog round. (They will stick together once baked, so don’t worry about pressing all the pieces together too tightly.)
  6. Brush the pizza dough with the beaten egg and top with your choice of toppings.
  7. Bake for 25-30 minutes, or until the dough is golden.