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Carne Asada Street Tacos

Prep Time 30 minutes
Cook Time 15 minutes
marinating time 2 hours
Servings 6

Ingredients

Carne Asada

  • 2 tbsp tamari
  • 2 tbsp lime juice
  • 3 cloves garlic crushed and minced
  • 2 tsps chili powder
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • 1 ½ flatiron steak cut ½ inch strips
  • 2 tbsp canola oil divided

Avocado Sauce

  • 1 avocado
  • 2 cloves garlic
  • 1 jalapeno deseeded
  • Juice from ½ lime
  • Salt to taste

Toppings

  • ½ white onion diced
  • ½ cup cilantro diced
  • Limes quartered for serving
  • 24 Mini Corn Tortillas

Instructions

  1. In a bowl or ziploc bag for marinating, add all carne asada ingredients except the 1 tbsp of oil. Place in the fridge for at least 2 hours to marinate.
  2. After beef has marinated, heat up a pan with remaining 1 tbsp of oil. Sear the steak strips for a few minutes until they are a nice medium in the center.
  3. For your avocado sauce, add all ingredients into a blender. Blend until smooth.
  4. Heat up a pan to medium heat to warm up the tortillas.
  5. For the assembly, start with tortilla, carne asada, onions, avocado sauce, and cilantro in that order. Serve with a lime wedge on the side, that can be squeezed on the taco right before eating.