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Kimchi Fried Rice

Prep Time 10 minutes
Cook Time 10 minutes
Servings 2 people

Ingredients

  • 2 cups rice
  • ½ tsp oil
  • ½ can spam diced
  • ½ cup kimchi rough chopped
  • ⅛ cup kimchi juice
  • 3 garlic cloves minced
  • 1½ tsp mirin
  • 1 tsp gochuchang
  • 2 green onions chopped (green and white separated)
  • 1 tbsp sesame oil
  • Furikake
  • 2 eggs

Instructions

  1. Cook your 2 cups of rice 1 day in advance.
  2. Heat up your wok at medium high heat. Toss in spam first and cook spam until they have a nice sear.

  3. Next, toss in kimchi in the wok until fragrant. Add the minced garlic and saute for a minute or two.

  4. Add the rice to the wok and spread out in the wok. Add kimchi juice, mirin, gochujang, and white part of your green onion to your rice. Toss for 5 minutes.
  5. Remove from heat and add sesame oil

  6. Lastly, fry up a sunny side egg to serve on top of your rice.

  7. Garnish with the green part of the green onion and furikake.