Cook lobster tails as desired. We choose to steam ours like so:

Place a steamer basket into a pot along with enough water to fill up to the bottom of the steamer. Cover with a lid and bring the water to a boil.

Once boiling, add the lobster.

Cook until tails are bright red and meat is tender (~6 minutes, or 1 minute per oz)

Dice up the lobster meat and place into a small bowl. Add lemon juice and toss together.

Stir in the mayonnaise, then add sriracha and salt to taste.

Stir in the chives and tobiko.

To serve, place a small amount of lobster salad onto a nori square and enjoy!