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Pumpkin Layer Bars

Prep Time 15 minutes
Cook Time 45 minutes
Servings 16

Ingredients

Bottom Layer

  • 2 cups puffed rice cereal
  • 1/2 tsp cinnamon
  • 2 tbsp coconut oil melted
  • 2 tbsp honey
  • 1/2 cup chocolate chips
  • 1/2 cup cashew butter

Top Layer

  • 1 cup pumpkin puree
  • 1 egg
  • 2 tbsp coconut oil melted
  • 2 tbsp honey
  • 1 tsp cinnamon
  • 1 tsp pumpkin pie spice mix
  • 1/4 tsp salt
  • 1 tsp baking soda
  • 1 cup almond flour
  • 2 tbsp tapioca flour or arrowroot flour

Toppings (optional)

  • Shredded coconut
  • Mini chocolate chips

Instructions

  1. Preheat oven to 350Prepare a 9x9-inch baking pan with parchment paper.
  2. In a large glass bowl, mix together the puffed rice and cinnamon.
  3. In a large saucepan on low heat, melt coconut oil, honey, chocolate, and cashew butter. Stir together until fully combined, do not overheat!
  4. Pour the melted mixture into the large bowl, over the puffed rice, and mix until fully combined.
  5. In a separate large bowl, combine all ingredients for the top layer and using a hand mixer or standing mixer.
  6. Using a large spoon, transfer the bottom layer mixture into the baking pan and smooth flat. Pour the top mixture over the bottom mixture, then smooth flat again.
  7. Bake 40-45 minutes, or until a toothpick comes out clean.
  8. Let cool for 10 minutes, then cut into 16 squares.
  9. Sprinkle with toppings as desired. Enjoy!