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Prep Time 10 minutes
Cook Time 30 minutes
Servings 6

Ingredients

  • 2 lb salmon fillet
  • ½ cup butter melted
  • 3 tbsps Dijon mustard
  • 1 ½ tbsp honey
  • ⅓ cup gluten free panko
  • ¼ cup finely chopped almonds use a food processor!
  • 1 tbsp fresh dill chopped

Instructions

  1. Preheat oven to 400 degrees.
  2. Place salmon fillet on a greased pan and make sure to pull out any bones.
  3. Mix together melted butter, dijon mustard and honey in a small bowl. Pour mixture over salmon fillet.
  4. Next combine panko, almonds and dill. Evenly sprinkle mixture over the salmon.
  5. Bake for 25- 30 minutes based on the doneness that you want.