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Ginger Apple Scone

Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings 6

Ingredients

  • 2 cups almond flour
  • ½ cup coconut flour
  • ¼ cup arrowroot or tapioca starch
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¼ teaspoon ground nutmeg
  • 4 tablespoons cold butter cut into ½ inch slices
  • ¼ cup coconut sugar
  • 2 eggs divided
  • 2 tablespoons hemp milk or coconut milk
  • 1 teaspoon vanilla extract
  • 2 small apples or 1 large apple we used red jonagold apples
  • 3 tablespoons shredded ginger

Instructions

  1. Preheat oven to 350 degrees F.
  2. Line a pizza pan (or large baking sheet) with parchment paper.
  3. In a large bowl, add almond flour, coconut flour, arrowroot starch, cinnamon, baking powder, salt, and ground nutmeg. Whisk until well combined.
  4. Add sliced, cold butter into the bowl. Use fingers to mash the butter into the dry ingredients until only small pieces remain.
  5. Grate 1 apple into a separate, small bowl. We left the peel on for this apple.
  6. Add the egg, hemp milk, vanilla extract into the small bowl and whisk together.
  7. Pour wet mixture into dry mixture and combine.
  8. Transfer dough onto the pizza pan and form into a ~8 inch dome. Cut into 6 or 8 pieces.
  9. Whisk final egg in a small bowl and brush on top of the scone.
  10. Place scone into the oven and bake for 25 minutes. Separate the scone wedges by using a spatula to move them 1-2 inches apart.
  11. Bake for 15-18 more minutes until all the wedges are crispy on the edges.