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Spam Okonomiyaki``

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 Okonomiyaki

Ingredients

  • Vegetable oil
  • ½ cup gluten free all purpose flour
  • ½ cup rice flour
  • 2 tsp cornstarch
  • 1 cup water
  • 1 tsp tamari
  • 2 eggs
  • ¼ head of cabbage sliced into thin strips
  • ½ can spam diced into cubes
  • 2 spring onions separate white and green parts
  • Gluten free tonkatsu sauce we used the bulldog brand
  • Kewpie mayonnaise
  • Bonito flakes
  • Nori strips optional

Instructions

  1. Heat oil in a medium sized pan over medium heat.
  2. Whisk together flours, cornstarch, water, tamari, and eggs. Stir in cabbage, spam and the white part of the spring onions in a bowl. Mix really well!
  3. Pour the mixture into the hot pan and form two round pancakes, each about ¾ of an inch thick. Flip every 3 minutes at least twice, then remove from heat.
  4. Top with okonomi sauce, mayonnaise, green part of the spring onions, and some bonito flakes before serving.