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Heat oil in a medium sized pan over medium heat.
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Whisk together flours, cornstarch, water, tamari, and eggs. Stir in cabbage, spam and the white part of the spring onions in a bowl. Mix really well!
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Pour the mixture into the hot pan and form two round pancakes, each about ¾ of an inch thick. Flip every 3 minutes at least twice, then remove from heat.
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Top with okonomi sauce, mayonnaise, green part of the spring onions, and some bonito flakes before serving.